I was surfing today and found this recipe.
4 boneless chicken breasts
6 slices of dried beef washed and torn into pieces
1 can cream of mushroom soup
8 oz sour cream
6 -8 slices of bacon fried until pliable and brown
Pam the bottom of a 9 x 13 glass pan. Place beef pieces in pan. Wrap chicken breasts with bacon slices. Place on dried beef. In a bowl, combine soup and sour cream. Pour over top of chicken. Sprinkle bread crumbs over the whole thing. Bake at 275 for about two hours.
Work out at gym afterwards to work off sour cream and bacon fat!